Comeback Dip GF
Secret blend of spices, sausage, and cheese. Served with tortilla chips.
Krispy Kraken GF
Cornmeal dusted and things, with horseradish cream.
Hot Tuna GF
Seared tuna served rare with wasabi cucumber.
Blue Crab Claws GF
1/2 pound lightly fried, served with house tartar or cocktail sauce.
Flash fried Kosher dill chips with green goddess dipping sauce
Seared Sea Scallops
Pan-seared scallops, garlic cream sauce, garlic toast.
Little fried bites of Wisconsin cheese curds. Served with green goddess dipping sauce.
Tail-on shrimp, spicy Creole cream sauce, garlic toast.
Crazy Crawfish <em>GF</em>
Fried crawfish tails and jalapeños served with spicy ranch.
CHEF SCOTT'S Award-winning Seafood Gumbo
Authentic Cajun recipe with crab, shrimp, & sausage.
Cup | Bowl
She Crab Bisque
Velvety blend of cream and sherry, and lump crab.
Cup | Bowl
Strawberry Pecan Salad GF
Fresh strawberries, praline pecans, mixed greens, balsamic vinaigrette (GF)
Sea Goddess Salad GF
Mixed greens, tomato, onion, pepperoncini, Greek feta dressing.
Romaine hearts, garlic crouton, Parmesan, Caesar dressing.
Grilled Chicken | Grilled Shrimp | Tuna
All handhelds served with french fries.
Slow-smoked brisket, white American cheese, grilled onions, mayo served with debris gravy.
Hot Mess Burger
8oz Angus patty, white American cheese, topped with fried jalapenos jalapeno ranch
Pirates Cove Burger
8oz Angus patty with hickory bacon, cheddar cheese, mayo, LTOP.
Kickin' Chicken (Spicy Hot)
Southern-fried chicken breast, slathered in Nashville hot sauce, brioche bun, mayo, dill pickle.
Blackened Mahi filet, on a brioche bun, mayo, LTP.
Tacos By the Sea (2)
Shredded cabbage, Fresh pico de gallo, crema
Fried Grouper, Blackened Mahi, or Seared Tuna, or Fried Shrimp.
Big Easy PO' Boys
Golden fried, piled high, on proper French bread, mayo, LTP.
Shrimp, Oyster, Crawfish, or Grouper
1 lb platters are served "Low Country Style" with corn, potatoes, & sausage
1/2 lbs are served À La Carte.
Snow Crab Legs
Coldwater • Alaska
Cool, deep water • Bay shrimp
Peel & Eat Shrimp
Warm waters • Gulf of Mexico
Florida Stone Crab Claws
Coastal warm waters • Florida
The Sirens Song
Award-winning signature dish. Steamed mussels, shrimp, and scallops swimming in a white wine broth finished w/ cream and house spices. Served with garlic toast.
The Beach Party
Lightly breaded grouper, shrimp, and oysters. Served with french fries, hush puppies, and house-made coleslaw.
Shrimp (1/2 lb)
Fresh Catch of the Day
Ask your server about Chef's special Fish of the Day served with garlic mash & seasonal vegetable.
Blackened shrimp and chicken, Conecuh sausage, over fettuccine with spicy Creole cream sauce.
Pecan Crusted Redfish
Pan-fried pecan crusted filet of redfish over rice, fresh collards.
BBQ Shrimp & Grits
Cheese grit cakes on a bed of Creole cream sauce, crowned with shrimp sautéed in BBQ butter. Topped with chopped bacon & green onion.
Plump crawfish tails smothered in Etoufee gravy served with rice & topped with fried crawfish.
Chicken-fried chicken breast, garlic cream, mash, fresh collards.
Voodoo Shrimp Pasta
Blackened jumbo shrimp over fettuccine with roasted garlic cream sauce.
Served with fries and hushpuppies and homemade slaw
FRIED ONLY, PLEASE NO SUBSTITUTIONS
Garlic Mash | Coleslaw | Collard Greens | Fried Okra | Sautéed Spinach | Hush Puppies | French Fries | Garlic Bread
10 & under only. Served with fries
Chicken Snack Attack
Grilled Cheesy Bun
Our Signature Fried Strawberries
Florida Key Lime Pie
Bananas Foster Cheesecake
Hot Buttered Rum Bread Pudding
Chocolate Trifecta Cake
Our kitchen is NOT a Certified gluten or allergen free facility. Additionally, our staff cannot assist with dietary decisions as they are not trained medical advisers.
We have a 55 item menu. We cannot guarantee our food is allergy or gluten free. We do not know your medical history & cannot be held responsible for any adverse reaction.
We sincerely appreciate your understanding in this matter.